Chef Grégory Doyen showcasing A MOD Dessert
If you're a food enthusiast, be sure to visit MOD Dessert, an original multilayered dessert that I discovered while strolling through Soho, New York City. I stumbled upon a dessert paradise where the friendly MOD Dessert staff introduced me to their unique miniature cakes with a brownie-like texture. These delightful creations are the work of the talented chef Grégory Doyen. Intrigued, I chose the Red Velvet Mod and Raspberry White Hot Chocolate with vanilla gelato. The combination of the Red Velvet MOD and the raspberry white hot chocolate creates a decadent treat. The tangy raspberry flavor complements the rich dark chocolate of the MOD, while the creamy white chocolate adds a touch of luxury that pairs perfectly with my latte.
'We believe that dessert should be an experience, says Edward Geyman, co-founder of That's why we've created MOD – to redefine the way people think about and enjoy
desserts.'
MOD Dessert is dedicated to culinary innovation and quality, ensuring a one-of-a-kind and memorable dessert experience. Established by Chef Doyen and entrepreneur Edward Geyman, MOD Dessert merges classic skills with contemporary ingenuity to revolutionize the dessert. Prepare for a lavish treat with MOD Dessert, an innovative dessert concept. MOD means Multilayered Original Dessert, MOD was conceived by acclaimed French pastry chef Grégory Doyen, introducing a distinctive blend of tastes and sensations that transform the conventional cookie and brownie affair.
